“The strand for aspiring chefs, bakers, and culinary artists.”
CBF prepares students with practical skills in cooking, food service, and bakery operations.
Students passionate about food, cooking, baking, and those who dream of working in the culinary and hospitality industry.
Creativity in food preparation, hands-on skills in baking and cooking, food safety and sanitation, and customer service.
Cook / Chef Assistant
Baker / Pastry Assistant
Barista
Bartender
Waiter / Dining Crew Member
Housekeeping Attendant
Front Office / Front Desk Agent
Barber / Beautician
Events Manager / Services Staff
Catering Staff
Food and Beverage Service Crew
Kitchen Assistant / Line Cook
Hotel Room Attendant
Receptionist
Travel & Tour Associate
Cruise Ship Service Crew
Restaurant Supervisor
Food Entrepreneur / Small Food Business Owner
Spa / Wellness Attendant
Tourism or Hospitality Staff
So now, what are you waiting for? Let your passion for food turn into a future full of flavor and success!